Analysis of Highly Volatile Components of Foods by Off-Line SFE/GC

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 3940-3943

  Ibáñez, Elena ^a   López Sebastián, Sara ^a   Ramos, Elena ^a   Tabera, Javier ^a   Reglero, Guillermo ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Fruit samples; Off line SFE GC; Volatiles

Indexed keywords

EID: 0343517911     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970309a     Document Type: Article

References (11)

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