Direct enzymatic analysis of glycerol in honey: A simplified method

Journal of the Science of Food and Agriculture

Volumn 71, Issue 2, 1996, Pages 141-144

  Fernández Muíño, Miguel A ^a   Sancho, M Teresa ^a   Muniategui, Soledad ^b   Huidobro, José F ^c   Sánchez, M Pilar ^c   Simal Lozano, Jesús ^c  

^a UNIVERSITY OF BURGOS   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Direct enzymatic analysis; Enzymatic analysis; Glycerol; Honey

Indexed keywords

EID: 0008713380     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199606)71:2<141::AID-JSFA547>3.0.CO;2-N     Document Type: Article

References (11)

1. Boehringer Mannheim Gmbh 1989 Biochemical Analysis Food Analysis. Glycerol Cat. No. 148 270. PO Box 310120, Mannheim, Germany.
2. Deifel A 1985 Gas chromatography determination of sugars in honey. Deutsch Lebensm Tdsch 81 209-212.
3. Hajny G J, Hendershot W F, Peterson W H 1960 Factors affecting glycerol production by a newly isolated osmophylic yeast. Appl Microbiol 8 5-11.
4. Huidobro J F, Rea M E, Branquinho de Andrade P C, Sancho M T, Muniategui S, Simal-Lozano J 1993 Enzymatic determination of glycerol in honey. J Agric Food Chem 41 557-559.
5. Huidobro J F, Rea M E, Branquinho de Andrade P C, Sánchez M P, Sancho M T, Muniategui S, Simal-Lozano J 1994 Enzymatic determination of primary normal alcohols as apparent ethanol content in honey. J Agric Food Chem 42 1975-1978.
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9. Spencer J F T, Sallans H R 1956 Production of polyhydric alcohols by osmophilic yeasts. Can J Microbiol 2 72-79.
10. Spencer J F T, Shu P 1957 Polyhydric alcohol production by osmophilic yeasts: effect of oxygen tension and inorganic phosphate concentration. Can J Microbiol 3 559-567.
11. White J W Jr 1979 Spectrophotometric method for hydroxymethylfurfural in honey. J A O A C 62 509-514.