HPLC determination of stevioside in plant material and food samples

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 5, 1998, Pages 352-355

  Bovanová, Ludmila ^a   Brandšteterová, Eva ^a   Baxa, Stanislav ^b  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Food samples; High performance liquid chromatography; Liquid extraction; Plant material; Stevioside

Indexed keywords

EID: 0001402691     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050344     Document Type: Article

References (11)

1. Haishui H, Jing L (1991) Chemical Abstracts 115:134308
2. Lin J, Li SFY (1995) J Liq Chromatogr 18:1703-1719
3. Ahmed MS, Dobberstein RH (1982) J Chromatogr 236:523-526
4. Ahmed MS, Dobberstein RH (1982) J Chromatogr 245:373-376
5. Macapugay HC, Nanayakkara NPD, Kinghorn AD (1984) J Chromatogr 283:390-395
6. Nikolova-Damyanova B, Bankova V, Popov S (1994) Phytochem Anal 5:81-85
7. Nishiyama P, Alvarez M, Vieira LGE (1992) J Sci Food Agric 59:277-281
8. Ahmed MS, Dobberstein RH, Farnsworth NR (1980) J Chromatogr 192:387-393
9. Gagliardi L, Amato A, Basili A, Cavazzuti G, Galeffi C, Bolasco A, Chimenti F, Gattavecchia E, Tonelli D (1986) Ann Chim 76:39-43
10. Kitada Y, Sasuki M, Yamazoe Y, Nakazawa H (1989) J Chromatogr 474:447-451
11. Brandšteterová E, Kubalec P, Bovanová L, Šimko P, Bednáriková A, Macháčková L (1997) Z Lebensm Unters Forsch 205:311-315