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Volumn 102, Issue 15, 1998, Pages 2627-2632

Optical-cell evidence for superheated ice under gas-hydrate-forming conditions

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EID: 0001332728     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp973108i     Document Type: Article
Times cited : (38)

References (34)
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    • note
    • The volume of an empy structure I hydrate lattice is 16% greater than the equivalent mass of ice I, regardless of hydrate stoichiometry (the empty structure I lattice has a density of 0.78, and stoichiometric methane hydrate has a density near ice; 0.90 vs 0.92 for ice). There is a large -ΔV associated with hydrate formation, however, due to the volume reduction of the gas phase into the hydrate structure. In our constant-volume temperature-ramping experiments, the volume change that accompanies reaction is reflected as a reduction in the rate of pressure increase due to thermal expansion alone (Figure 1B).
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    • note
    • 2O in terms of the hydrate-forming reaction.
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    • Tests in which a coarser sized fraction of granular ice was used as starting material (1-2 mm, vs 200 μ, in standard runs) showed evidence for significant melt accumulation in the sample chamber during the heating cycle and were unsuccessful in producing bulk, granular aggregates of pure methane hydrate [Figure 6 in ref 8].
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    • 2 vapor curve at a corresponding dissociation T of 283 K (see Figure 9 in the following: Ross, R.; Kargel, J. In Solar System Ices; Schmitt, B.; de Bergh, C.; Festou, M., Eds.; Kluwer Academic Publishers: Dordrecht; in press; also Takenouchi, S.; Kennedy, G. J. Geology 1965, 73, 383.)
    • Solar System Ices
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    • 2 vapor curve at a corresponding dissociation T of 283 K (see Figure 9 in the following: Ross, R.; Kargel, J. In Solar System Ices; Schmitt, B.; de Bergh, C.; Festou, M., Eds.; Kluwer Academic Publishers: Dordrecht; in press; also Takenouchi, S.; Kennedy, G. J. Geology 1965, 73, 383.)
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    • note
    • 2O vapor exists in the pore volume of the tube, most likely due to partial sublimation of the hydrate mantle encasing each ice grain. This sublimation process also explains why a significant grain size increase during ice conversion to hydrate is not observed [see ref 5].
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    • Results from measurable superheating in gold-plated silver single crystals (Daeges, J.; Gleiter, H.; Perepezko, J. Phys. Lett. 1986, 119A, 79), suggest that either a free external surface or internal defects such as dislocations are critical for bulk melting to take place at the normal melting point (Phillpot, S.; Lutsko, J.; Wolf, D., Yip, S. Phys. Rev. B 1989, 40, 2831. See also Phillpot, S.; Yip, S.; Wolf, D. Comput. Phys. 1989, 3, 20.)
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    • Results from measurable superheating in gold-plated silver single crystals (Daeges, J.; Gleiter, H.; Perepezko, J. Phys. Lett. 1986, 119A, 79), suggest that either a free external surface or internal defects such as dislocations are critical for bulk melting to take place at the normal melting point (Phillpot, S.; Lutsko, J.; Wolf, D., Yip, S. Phys. Rev. B 1989, 40, 2831. See also Phillpot, S.; Yip, S.; Wolf, D. Comput. Phys. 1989, 3, 20.)
    • (1989) Phys. Rev. B , vol.40 , pp. 2831
    • Phillpot, S.1    Lutsko, J.2    Wolf, D.3    Yip, S.4
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    • Results from measurable superheating in gold-plated silver single crystals (Daeges, J.; Gleiter, H.; Perepezko, J. Phys. Lett. 1986, 119A, 79), suggest that either a free external surface or internal defects such as dislocations are critical for bulk melting to take place at the normal melting point (Phillpot, S.; Lutsko, J.; Wolf, D., Yip, S. Phys. Rev. B 1989, 40, 2831. See also Phillpot, S.; Yip, S.; Wolf, D. Comput. Phys. 1989, 3, 20.)
    • (1989) Comput. Phys. , vol.3 , pp. 20
    • Phillpot, S.1    Yip, S.2    Wolf, D.3
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    • "Premelting" of the ice grains (see reviews by Dash, J.; Fu, H.; Wettlaufer, J. Rep. Prog. Phys. 1995, 58, 115, and Wettlaufer, J.; Worster, M.; Wilen, L. J. Phys. Chem. B. 1997, 101, 6137, and references therein] may enhance reactivity and hydrate formation at the hydrate-ice core interface along a disordered, liquidlike, surface film. See also discussion of interface phase transitions in Sutton A.; Balluffi, R. Interfaces in Crystalline Materials; Clarendon Press: Oxford, 1995; Chapter 6.
    • (1995) Rep. Prog. Phys. , vol.58 , pp. 115
    • Dash, J.1    Fu, H.2    Wettlaufer, J.3
  • 28
    • 0031558380 scopus 로고    scopus 로고
    • "Premelting" of the ice grains (see reviews by Dash, J.; Fu, H.; Wettlaufer, J. Rep. Prog. Phys. 1995, 58, 115, and Wettlaufer, J.; Worster, M.; Wilen, L. J. Phys. Chem. B. 1997, 101, 6137, and references therein] may enhance reactivity and hydrate formation at the hydrate-ice core interface along a disordered, liquidlike, surface film. See also discussion of interface phase transitions in Sutton A.; Balluffi, R. Interfaces in Crystalline Materials; Clarendon Press: Oxford, 1995; Chapter 6.
    • (1997) J. Phys. Chem. B , vol.101 , pp. 6137
    • Wettlaufer, J.1    Worster, M.2    Wilen, L.3
  • 29
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    • Clarendon Press: Oxford, Chapter 6
    • "Premelting" of the ice grains (see reviews by Dash, J.; Fu, H.; Wettlaufer, J. Rep. Prog. Phys. 1995, 58, 115, and Wettlaufer, J.; Worster, M.; Wilen, L. J. Phys. Chem. B. 1997, 101, 6137, and references therein] may enhance reactivity and hydrate formation at the hydrate-ice core interface along a disordered, liquidlike, surface film. See also discussion of interface phase transitions in Sutton A.; Balluffi, R. Interfaces in Crystalline Materials; Clarendon Press: Oxford, 1995; Chapter 6.
    • (1995) Interfaces in Crystalline Materials
    • Sutton, A.1    Balluffi, R.2
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    • note
    • 18 confirmed that a high-pressure driving force is required for measurable hydrate formation rates and that, for hydrate formation from melting ice, higher gas pressure yields higher formation rates.
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  • 34
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    • note
    • The melt accumulation that accompanied hydrate conversion in the coarse-grained samples [see ref 7] suggests that a prolonged superheating effect is also partially dependent on other factors that influence diffusion rates, such as the surface area-to-volume ratio of the reacting grains and the thickness of the developing hydrate barrier to the ice core.


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