Influence of dietary lipid composition on yolk protein components in sea bass, Dicentrarchus labrax

Scientia Marina

Volumn 62, Issue 4, 1998, Pages 311-318

  Carnevali, Oliana ^a   Mosconi, Gilberto ^a   Centonze, Fabrizia ^a   Navas, J M ^b   Zanuy, Silvia ^b   Carrillo, Manuel ^b   Bromage, Niall R ^c  

^a UNIVERSITY OF CAMERINO   (Italy)

^b CSIC Instituto de Acuicultura de Torre de la Sal IATS   (Spain)

^c UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Diet; Egg quality; Fatty acids; Fish; Lipovitellin; Phosvitin; Vitellogenin; Yolk components

Indexed keywords

EID: 0001268593     PISSN: 02148358     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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