Interactions between Pectins and Flavor Compounds in Strawberry Jam

ACS Symposium Series

Volumn 633, Issue , 1996, Pages 118-129

  Guichard, Elisabeth ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542683005     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0633.ch011     Document Type: Article

References (13)

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3. Panchev, I. N.; Kirtchev, N. A.; Kratchanov, C. G.; Proichev, T. Carbohydrate Polymers 1988, 8, 257-269.
4. Moskowitz, H. R.; Arabie, P. J. Texture Studies 1970, 1, 502-510
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8. Guichard, E.; Ducruet, V. J. Agric. Food Chem. 1984, 32, 838-840.
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10. Etievant, P. X.; Issanchou, S. N.; Bayonove, C. L. J. Sci. Food Agric. 1983, 34, 497-504.
11. Issanchou, S.; Maingonnat, J. F.; Guichard, E.; Etievant, P. X. Sci. Aliments 1991, 11, 85-98.
12. Douillard, C.; Guichard, E. Sci. Aliments 1989, 9, 61-83.
13. Douillard, C.; Guichard, E. J. Sci. Food Agric. 1990, 50, 517-531.