Trace element determinations in food and biological samples using ICP-MS

Atomic Spectroscopy

Volumn 20, Issue 5, 1999, Pages 167-173

  Baker, Scott A ^a   Bradshaw, Deborah K ^a   Miller Ihli, Nancy J ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000824249     PISSN: 01955373     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Recommended Dietary Allowances, National Research Council, National Academy Press, Washington, D.C., 10th ed., 1989.
2. A. Taylor, S. Branch, H. M. Crews, D.J. Halls, L.M.W. Owen, and M. White, J. Anal. At. Spectrom. 12, 119R (1997).
3. A. Taylor, S. Branch, D.J. Halls, L.M.W. Owen, and M. White, J. Anal. At. Spectrom. 13, 57R (1998).
4. N.J. Miller-Ihli, J. Agric. Food Chem. 44, 2675 (1996).
5. K.W. Barnes, At. Spectrosc. 19, 31 (1998).
6. H. Zhou and J.H. Liu, At. Spectrosc. 18, 192 (1997).
7. R.D. Satzger, Anal. Chem. 60, 2500 (1988).
8. S. Munro, L. Ebdon, and D.J. McWeeny, J. Anal. At. Spectrom. 1, 211 (1986).
9. N.J. Miller-Ihli, J. Res. National Bureau of Standards 93, 350 (1988).
10. H.M.S. Kingston, At. Spectrosc. 19, 27 (1998).