Inactivation kinetics of horseradish peroxidase in organic solvents of different hydrophobicity at different water contents

International Journal of Food Science and Technology

Volumn 31, Issue 3, 1996, Pages 233-240

  Saraiva, Jorge ^a   Oliveira, Jorge C ^a   Oliveira, Susana ^a   Hendrickx, Marc ^b  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Biocatalysis; Enzyme thermal inactivation; Time temperature integrators; Water activity

Indexed keywords

ARMORACIA RUSTICANA;

EID: 21444439129     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1996.00343.x     Document Type: Article

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