Isocratic high-performance liquid chromatographic method for quantitative determination of lysine, histidine and tyrosine in foods

Journal of Chromatography A

Volumn 719, Issue 1, 1996, Pages 195-201

  Sanz, M A ^a   Castillo, G ^a   Hernandez A ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; HISTIDINE; LYSINE; LYSOZYME; TYROSINE;

CONFERENCE PAPER; DERIVATIZATION; FOOD ANALYSIS; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TECHNIQUE;

EID: 0030023467     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)00232-4     Document Type: Conference Paper

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