메뉴 건너뛰기




Volumn 80, Issue 2-3, 1999, Pages 207-230

The study of water in heterogeneous media using environmental scanning electron microscopy

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0000756001     PISSN: 01677322     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0167-7322(99)80008-7     Document Type: Article
Times cited : (12)

References (23)
  • 11
  • 18
    • 0003651048 scopus 로고
    • edited by H. Levine and L. Slade Plenum, New York
    • T. H. Tilley and R. L. Sutton, in Water Relationships in Food, edited by H. Levine and L. Slade (Plenum, New York, 1991), p. 291-304.
    • (1991) Water Relationships in Food , pp. 291-304
    • Tilley, T.H.1    Sutton, R.L.2
  • 23
    • 0347657307 scopus 로고
    • CRC Press, Ann Arbor
    • D. R. Lide, (CRC Press, Ann Arbor, 1992).
    • (1992)
    • Lide, D.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.