Application of Site Specific 13C Enrichment and 13C NMR Spectroscopy for the Elucidation of the Formation Pathway Leading to a Red 1H-Pyrrol-3(2H)-one during the Maillard Reaction of Furan-2-carboxaldehyde and L-Alanine

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 941-945

  Hofmann, Thomas ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

1H pyrrol 3(2H) one; 13C labeling experiment; Alanine; Furan 2 carboxaldehyde; Furan 2 13C carboxaldehyde; Maillard reaction

Indexed keywords

EID: 0000752630     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970731r     Document Type: Article

References (9)

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