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The origin of the increased acidity of acetic acid over ethanol has been the subject of much discussion and some controversy. The original observation suggesting that electronegativity of oxygen was the dominent factor was made by Siggel, M. R.; Thomas, T. D. J. Am. Chem. Soc. 1986, 108, 4360. Subsequent work supporting this proposal: Wiberg, K. B.; Laidig, K. E. J. Am. Chem. Soc. 1988, 110, 1872; Siggel, M. R.; Streitwieser, A., Jr.; Thomas, T. D. J. Am. Chem. Soc. 1988, 110, 8022; Thomas, T. D.; Siggel, M. E. F.; Streitwieser, A., Jr. J. Mol. Struct. 1988, 108, 308; Wiberg, K. B.; Breneman, C. M.; LePage, T. J. J. Am. Chem. Soc. 1990, 112, 61; Ji, D.; Thomas, T. D. J. Phys. Chem. 1994, 98, 4301. For a dissenting view, see Dewar, M. J. S.; Krull, K. L. J. Chem. Soc. Chem. Commun. 1990, 333; Exner, O. J. Org. Chem. 1988, 53, 1810. For more recent discussions see Hibert, P. C.; Byrman, C. P. J. Am. Chem. Soc. 1995, 177, 9875; and Wiberg, K. B.; Ochterski, J.; Streitwieser, A. J. Am. Chem. Soc. 1996, 188, 8291.
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