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Volumn 204, Issue 6, 1997, Pages 438-441

Stability of naturally occurring 2,5-dimethyl-4-hydroxy-3[2H]-furanone derivatives

Author keywords

2,5 Dimethyl 4 hydroxy 3 2H furanone; Degradation; Esterase; Hydrolysis; Stability

Indexed keywords


EID: 0000682427     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050109     Document Type: Article
Times cited : (17)

References (15)
  • 1
    • 0000828593 scopus 로고
    • Formation of furaneol in heat-processed foods
    • Flavor precursors, ACS, Washington
    • Schieberle P (1992) Formation of furaneol in heat-processed foods. In: Flavor precursors, ACS Symposium Series 490. ACS, Washington, pp 164-174
    • (1992) ACS Symposium Series 490 , pp. 164-174
    • Schieberle, P.1
  • 10
    • 33748824723 scopus 로고
    • Pufferzusammensetzungen
    • G-I-T Verlag Ernst Giebeler, Darmstadt
    • Ohlenschläger, Berger, Depner (1980) Pufferzusammensetzungen. In: Synopsis der Elektrophoresetechniken. G-I-T Verlag Ernst Giebeler, Darmstadt, pp 119-131
    • (1980) Synopsis der Elektrophoresetechniken , pp. 119-131
    • Ohlenschläger1    Berger2    Depner3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.