A Comparison between Pulsed Sonovoltammetry and Low Power Laser Activated Voltammetry for the Electroanalysis of Ascorbic Acid in a Commercial Fruit Drink

Electroanalysis

Volumn 10, Issue 12, 1998, Pages 814-820

  Akkermans, Richard P ^a   Wu, Ming ^a   Compton, Richard G ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Ascorbic acid; Fruit juice; Laser ablation voltammetry; Pulsed sonovoltammetry; Ultrasound

Indexed keywords

ASCORBIC ACID; ELECTRODES; FRUIT JUICES; FRUITS; PASSIVATION; ULTRASONIC APPLICATIONS; VOLTAMMETRY;

DUAL ACTIVATION; ELECTROANALYTICAL TECHNIQUES; L(+)-ASCORBIC ACID; LASER ABLATION VOLTAMMETRY; LASERS ABLATIONS; LOW POWER LASER; MEASUREMENTS OF; PULSED SONOVOLTAMMETRY; TWO-ELECTRON OXIDATION; VITAMIN C;

LASER ABLATION;

EID: 0000658128     PISSN: 10400397     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4109(199809)10:12<814::AID-ELAN814>3.0.CO;2-W     Document Type: Article

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