Complexation of phenols with β- and γ-cyclodextrins: Determination of the association constants by using the isomerization of spiropyran

Journal of Physical Organic Chemistry

Volumn 12, Issue 7, 1999, Pages 541-546

  Sueishi, Yoshimi ^a   Miyakawa, Tamami ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Cyclodextrins; Inclusion complex; Phenols; Spiropyran

Indexed keywords

EID: 0000359760     PISSN: 08943230     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1395(199907)12:7<541::AID-POC156>3.0.CO;2-8     Document Type: Article

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