Migration of Arsenobetaine from Canned Seafood to Brine

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 2, 1997, Pages 449-453

  Vélez, Dinoraz ^a   Ybáñez, Nieves ^a   Montoro, Rosa ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Arsenobetaine; Brines; Canned seafood; High performance liquid chromatography; Hydride generation atomic absorption spectrometry; Microwave assisted oxidation

Indexed keywords

EID: 0000318455     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960365w     Document Type: Article

References (14)

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