Effect of Arabinose on Xylitol Fermentation by Candida parapsilosis

Korean Journal of Applied Microbiology and Biotechnology

Volumn 25, Issue 2, 1997, Pages 197-202

  Oh, Deok Kun ^a   Kim, Sang Yong ^b  

^a Woosuk University   (South Korea)

^b Tong Yang Confectionery Co   (South Korea)

Author keywords

Arabinose; Candida parapsilosis; Ethanol; Xylitol; Xylose

Indexed keywords

EID: 0000246711     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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