Enantiomeric synthesis of (S)-2-methylbutanoic acid methyl ester, apple flavor, using lipases in organic solvent

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 524-530

  Kwon, Dae Young ^a   Hong, Yun Jeong ^a   Yoon, Suk Hoo ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

2 METHYLBUTYRIC ACID; 2-METHYLBUTYRATE; BUTYRIC ACID DERIVATIVE; ESTER; FLAVORING AGENT; ORGANIC SOLVENT; SOLVENT; TRIACYLGLYCEROL LIPASE;

APPLE; ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; ENANTIOMER; FLAVOR; FRUIT; ISOMERISM; KINETICS; METABOLISM; NONHUMAN; PH; PHYTOCHEMISTRY; STEREOCHEMISTRY; SYNTHESIS; TEMPERATURE;

BUTYRATES; FLAVORING AGENTS; FRUIT; HYDROGEN-ION CONCENTRATION; ISOMERISM; KINETICS; LIPASE; SOLVENTS; TEMPERATURE;

ASPERGILLUS; ASPERGILLUS NIGER; FRAGARIA X ANANASSA; MALUS X DOMESTICA; RHIZOMUCOR MIEHEI;

EID: 0000224981     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990871w     Document Type: Article

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