Influence of lipids on dimethylamine formation in model systems of hake (Merluccius merluccius) kidney during frozen storage

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 1, 1997, Pages 14-18

  Joly, Agnès ^a,b   Huidobro, Almudena ^a   Tejada, Margarita ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b R and D Center   (Sweden)

Author keywords

DMA; Glycerol; Hake; Kidney; Lipids; TMAO; TMAO ase

Indexed keywords

EID: 0003060641     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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