Vitamin E content of different animal products: Influence of animal nutrition

Zeitschrift fur Ernahrungswissenschaft

Volumn 36, Issue 1, 1997, Pages 23-27

  Leonhardt, M ^a   Gebert, S ^a   Wenk, C ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

adipose tissue; egg yolk; liver; meat; vitamin E

Indexed keywords

ALPHA TOCOPHEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; DIET; FOOD ANALYSIS; FOOD INTAKE; MEAT; NONHUMAN; SWINE;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; FOOD ANALYSIS; HUMANS; MEAT; NUTRITIVE VALUE; POULTRY; SWINE; VITAMIN E;

ANIMALIA; GALLUS GALLUS; MUSCULUS; SUS SCROFA;

EID: 0030971684     PISSN: 0044264X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01618896     Document Type: Article

References (22)

1. Arnold RN, Scheller KK, Arp SC, Williams SN, Buege DR, Schaefer DM (1992) Effect of long-or short-term feeding of a-tocopherol acetate to hoistein and crossbred beef steers on performance, carcass characteristics and beef color stability. J Anim Sei 70:3055-3065
2. Arnold RN, Arp SC, Scheller KK, Williams SN, Schaefer DM (1993) Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. J Anim Sei 71:105-118
3. Asghar A, Gray JI, Booren AM, Gomaa EA, Abouzied MM, Miller ER, Buckley DJ (1991) Effects of supranutritional dietary vitamin E levels on subcellular deposition of - a-tocopherol in the muscle and on pork quality. J Sei Food Agric 57:31-41
4. Bässler KH, Grühn E, Loew D, Pietrzik K (1992) Vitamin-Lexikon. Gustav Fischer Verlag, Stuttgart, pp 254-280
5. Elmadfa I, Aign W, Muskat E, Fritzsche D, Cremer HD (1996) Die große Vitamin- und Mineralstoff-Tabelle. Gräfe und Unzer GmbH, München
6. Engeseth NJ, Gray JI, Booren AM, Asghar A (1993) Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation. Meat Sei 35:1-15
7. Garwin JL, Morgan JM, Stoweil RL, Richardson MP, Walker MC, Capuzzi DM (1992) Modified eggs are compatible with a diet that reduces serum cholesterol concentrations in humans. J Nutr 122:2153-2160
8. German Nutrition Society/Deutsche Gesellschaft für Ernährung (1995) Empfehlungen für die Nährstoffzufuhr. Umschau-Verlag, Frankfurt
9. Jiang YH, McGeachin RB, Bailey CA (1994) a-Tocopherol, β-carotene, and retinol enrichment of chicken eggs. Poultry Sei 73:1137-1143
10. King AJ, Uijttenboogaart TG, Vries de AW (1995) a-Tocopherol, β-carotene and ascorbic acid as antioxidants in stored poultry muscle. J Food Sei 60:1009-1012
11. Lin CF, Gray il, Asghar A, Buckley DJ, Booren AM, Flegal CJ (1989) Effects of dietary oils and a-tocopherol supplementation on lipid composition and stability of broiler meat. J Food Sei 54:1457-60, 1484
12. Liu Q, Scheller KK, Schaeffer DM, Arp SC, Williams SN (1994) Dietary a-tocopherol acetate contributes to lipid stability in cooked beef. J Food Sei 59:288-290
13. McCance RA, Widdowson EM (1991) The Composition of Food 5th ed. Royal Society of Chemistry, Letchworth
14. Meydani M. (1995) Vitamin E. Lancet 345:170-175
15. Monahan FJ, Buckley DJ, Morrissey PA, Lynch PB, Gray JI (1992) Influence of dietary fat and a-tocopherol supplementation on lipid oxidation in pork. Meat Sei 31:229-241
16. Nepp A, Schaarmann G, Schulze E, Richter G, Flachowsky G (1996) Untersuchung der Verträglichkeit hoher Vitamin-E-Gaben bei Mastküken. Proc Soc Nutr Physiol 5:138
17. Rettenmaier R, Schüep W (1992). Determination of vitamin A and E in liver tissue. Internat J Vit Nutr Res 62:312-317.
18. Souci SW, Fachmann W, Kraut H (1989) Food composition and nutrition tables. 4th ed. Wissenschaftliche Verlagsgesellschaft. Stuttgart
19. Souci SW, Fachmann W, Kraut H (1994) Food composition and nutrition tables. 5th ed. Medpharm Scientific Publishers, Stuttgart
20. Swiss Meat Board/Schweizerische Genossenschaft für Schlachtvieh und Fleischversorgung (1995) Market report, Bern, Switzerland
21. Surai PF, lonov IA (1992) Some biochemical aspects of hyper-vitaminosis E in hens. Proceedings 19th World's poultry congress, Amsterdam 19-24 September. Volume 1. pp 578-581
22. Vogg DM (1989) Über die Verteilung von Polyenfettsäuren und cc-Tocopherol in den Geweben des Schlachtkörpers von Mastschweinen, Ph.D. thesis no. 8876. Swiss Federal Institute of Technology Zurich