Cookability of African yambean, Sphenostylis stenocrarpa (Hochst ex. A. Rich) Harma

Nahrung - Food

Volumn 40, Issue 1, 1996, Pages 37-40

  Agunbiade, S O ^a  

^a The Polytechnic Ibadan   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042018592     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400110     Document Type: Article

References (3)

1. NWOKOLO, E., J. Sci. Food Agric. 14 (1987) 123-129.
2. APATA, D. F., and A. D. OLOGHOBO, Food Chem. 36 (1990) 271-280.
3. AGUNBIADE, S. O., Ph.D. Thesis, Faculty of Agric., University of Ibadan, Nigeria, 1992.