Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley

Journal of Cereal Science

Volumn 27, Issue 3, 1998, Pages 233-236

  Greenfield, J J A ^a   Ross Murphy, S B ^b   Tamas, L ^c   Bekes F ^c   Halford, N G ^a   Tatham, A S ^a   Shewry, P R ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0000153766     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1998.0178     Document Type: Article

References (6)

1. Tatham, A.S. and Shewry, P.R. The S-poor prolamins of wheat, barley and rye. Journal of Cereal Science 22 (1995) 1-16.
2. Tamas, L., Greenfield, J., Halford, N.G., Tatham, A.S. and Shewry, P.R. A β-turn rich barley seed protein is correctly folded in Escherichia coli. Protein Expression and Purification 5 (1994) 357-363.
3. Tamas, L., Békés, F., Greenfield, J., Tatham, A.S., Gras, P.W., Shewry, P.R. and Appels, R. Heterologous expression and mixing studies of wild type and mutant C hordeins. Journal of Cereal Science 27 (1998) 15-22.
4. Khan, K. and Huckle, L. Use of multistacking gels in sodium dodecyl sulfate-polyacrylamide gel electrophoresis to reveal polydispersity, aggregation, and disaggregation of the glutenin protein fraction. Cereal Chemistry 69 (1992) 686-688.
5. Shatwell, K.P., Sutherland, I.W., Ross-Murphy, S.B. and Dea, I.C.M. Influence of the aetyl substituent on the interaction of xanthan with plant polysaccharides - 1. Xanthan-locust bean gum systems. Carbohydrate Polymers 14 (1991) 29-51.
6. Ross-Murphy, S.B. Rheological Methods. In 'Physical Techniques for the Study of Food Biopolymers' (S.B. Ross-Murphy, ed.), Blackwell Scientific Publications, London (1995) pp 343-392.