메뉴 건너뛰기




Volumn 3, Issue 1, 2000, Pages 149-164

New multivariate strategy for panel evaluation using principal component similarity

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0000133257     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942910009524622     Document Type: Article
Times cited : (6)

References (22)
  • 2
    • 0002001191 scopus 로고
    • The use of generalized procrustes techniques in sensory analysis
    • Piggott, J. R. ed. Elsvier, Amsterdam, the Netherlands
    • Arnold, G. M., and Williams, A. A. 1986. The use of generalized procrustes techniques in sensory analysis. In: Statistical Procedures in Food Research. Piggott, J. R. ed. Elsvier, Amsterdam, the Netherlands. p. 233-253.
    • (1986) Statistical Procedures in Food Research , pp. 233-253
    • Arnold, G.M.1    Williams, A.A.2
  • 4
    • 0001036287 scopus 로고
    • Multivariate data analysis in sensory and consumer science: An overview of developments
    • Dijksterhuis, G. 1995. Multivariate data analysis in sensory and consumer science: An overview of developments. Trends in Food Science and Technology. 6: 206-211.
    • (1995) Trends in Food Science and Technology , vol.6 , pp. 206-211
    • Dijksterhuis, G.1
  • 6
    • 84985204957 scopus 로고
    • Reverse-phase HPLC analysis of reference cheddar cheese samples for assessing accelerated cheese ripening
    • Furtula, V., Nakai, S., Amantea, G. F., and Laleye, L. 1994a. Reverse-phase HPLC analysis of reference cheddar cheese samples for assessing accelerated cheese ripening. Journal of Food Science. 59: 533-538.
    • (1994) Journal of Food Science , vol.59 , pp. 533-538
    • Furtula, V.1    Nakai, S.2    Amantea, G.F.3    Laleye, L.4
  • 7
    • 84985181086 scopus 로고
    • Reverse-phase HPLC analysis of cheese samples aged by a fast-ripening process
    • Furtula, V., Nakai, S., Amantea, G. F., and Laleye, L. 1994b. Reverse-phase HPLC analysis of cheese samples aged by a fast-ripening process. Journal of Food Science. 58: 528-532 & 567.
    • (1994) Journal of Food Science , vol.58 , pp. 528-532
    • Furtula, V.1    Nakai, S.2    Amantea, G.F.3    Laleye, L.4
  • 8
    • 5744221459 scopus 로고    scopus 로고
    • Data collection and analysis methods for consumer testing
    • Whitaker, J. R., Haard, N. F., Shoemaker, S. F., and Singh, R. P. eds. Food & Nutrition Press. Trumbull, CT
    • Guinard, J.-X. 1999. Data collection and analysis methods for consumer testing. In: Food for Health in The Pacific Rim. Whitaker, J. R., Haard, N. F., Shoemaker, S. F., and Singh, R. P. eds. Food & Nutrition Press. Trumbull, CT. p. 504-516.
    • (1999) Food for Health in the Pacific Rim , pp. 504-516
    • Guinard, J.-X.1
  • 9
    • 0000731647 scopus 로고    scopus 로고
    • Classification of microbial defects in milk using a dynamic headspace gas chromatograph and computer-aided data processing. 1. Principal component similarity analysis
    • Horimoto, Y., Lee, K., and Nakai, S. 1997. Classification of microbial defects in milk using a dynamic headspace gas chromatograph and computer-aided data processing. 1. Principal component similarity analysis. Journal of Agricultural and Food Chemistry. 45: 733-742.
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , pp. 733-742
    • Horimoto, Y.1    Lee, K.2    Nakai, S.3
  • 13
    • 0041092863 scopus 로고
    • Sensory and chemical quality criteria of stored versus hot-stored frozen peas studied by multivariate data analysis
    • Charalanbous, G. ed. Elsevier Science Publishers, Amsterdam
    • Martens, M. 1986. Sensory and chemical quality criteria of stored versus hot-stored frozen peas studied by multivariate data analysis. In: The Shelf Life of Foods and Beverages. Charalanbous, G. ed. Elsevier Science Publishers, Amsterdam. p. 775-790.
    • (1986) The Shelf Life of Foods and Beverages , pp. 775-790
    • Martens, M.1
  • 14
    • 0041998629 scopus 로고
    • Optimizing consumer acceptance and perceived product quality
    • Kapsalis, J. G. ed. CRC Press, Boca Raton, FL
    • Moskowitz, H. R. 1987. Optimizing consumer acceptance and perceived product quality. In: Objective Methods in Food Quality Assessment. Kapsalis, J. G. ed. CRC Press, Boca Raton, FL.
    • (1987) Objective Methods in Food Quality Assessment
    • Moskowitz, H.R.1
  • 15
    • 0042311769 scopus 로고
    • Computer-aided techniques for quantitative structure activity relationships study of food proteins
    • Hettiarachchy, N. S., and Ziegler, G. R. eds. Marcel Dekker, New York
    • Nakai, S., Arteaga, G. E., and Li-Chan, E. D. Y. 1994. Computer-aided techniques for quantitative structure activity relationships study of food proteins. In: Protein Functionality in Food Systems. Hettiarachchy, N. S., and Ziegler, G. R. eds. Marcel Dekker, New York. p. 121-145.
    • (1994) Protein Functionality in Food Systems , pp. 121-145
    • Nakai, S.1    Arteaga, G.E.2    Li-Chan, E.D.Y.3
  • 16
    • 0032967940 scopus 로고    scopus 로고
    • Gas chromatography/principal component similarity system for detection of E. coli and S. aureus contaminating salmon and hamburger
    • Nakai, S., Wang, Z. H., Dou, J., Nakamura, S., Ogawa, M., Nakai, E., and Vanderstoep, J. 1999. Gas chromatography/principal component similarity system for detection of E. coli and S. aureus contaminating salmon and hamburger. Journal of Agricultural and Food Chemistry. 47: 576-583.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 576-583
    • Nakai, S.1    Wang, Z.H.2    Dou, J.3    Nakamura, S.4    Ogawa, M.5    Nakai, E.6    Vanderstoep, J.7
  • 17
    • 0347462642 scopus 로고
    • Cluster analysis for chemists
    • Peter, S. 1989. Cluster analysis for chemists. Tetrahedron Computer Methodology. 2(3): 133-140.
    • (1989) Tetrahedron Computer Methodology , vol.2 , Issue.3 , pp. 133-140
    • Peter, S.1
  • 18
    • 0348092557 scopus 로고    scopus 로고
    • Consumer preference groups - Measurement, implication, and challenges
    • Whitaker, J. R., Haard, N. F., Shoemaker, S. F., and Singh, R. P. eds. Food & Nutrition Press. Trumbull, CT
    • Sidel, J. L., Stone, H., Thomas, H., and Schutz, H. G. 1999. Consumer preference groups - Measurement, implication, and challenges. In: Food for Health in The Pacific Rim. Whitaker, J. R., Haard, N. F., Shoemaker, S. F., and Singh, R. P. eds. Food & Nutrition Press. Trumbull, CT. p. 482-490.
    • (1999) Food for Health in the Pacific Rim , pp. 482-490
    • Sidel, J.L.1    Stone, H.2    Thomas, H.3    Schutz, H.G.4
  • 19
    • 84977707926 scopus 로고
    • Evaluation of panelist performance in descriptive profiling of rancid sausages: A multivariate study
    • Sinesio, F., Risvik, E., and Rødbotten, M. 1990. Evaluation of panelist performance in descriptive profiling of rancid sausages: A multivariate study. Journal of Sensory Study. 5: 33-52.
    • (1990) Journal of Sensory Study , vol.5 , pp. 33-52
    • Sinesio, F.1    Risvik, E.2    Rødbotten, M.3
  • 20
    • 0001359670 scopus 로고
    • Principal component similarity analysis for classification and its application to GC data of mango
    • Vodovotz, Y., Arteaga, G. E., and Nakai, S. 1993. Principal component similarity analysis for classification and its application to GC data of mango. Food Research International. 26: 355-363.
    • (1993) Food Research International , vol.26 , pp. 355-363
    • Vodovotz, Y.1    Arteaga, G.E.2    Nakai, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.