Quantitative determination of Vibrio parahaemolyticus by polymerase chain reaction

Food Biotechnology

Volumn 18, Issue 3, 2004, Pages 279-287

  Wang, Shishan ^a   Levin, Robert E ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Lysis; Quantitative PCR; Sodium azide; Triton x 100; Vibrio parahaemolyticus

Indexed keywords

CALIBRATION; DNA; ELECTROPHORESIS; FLUORESCENCE; GELS;

FLUORESCENT INTENSITY; GEL FILTRATION; POLYMERASE CHAIN REACTION (PCR);

ENZYMES;

VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 9944257570     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1081/FBT-200035018     Document Type: Article

References (11)

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