Measurement of water by oven evaporation using a novel oven design. 1. Water in water-saturated 1-octanol, coal, cement, and refined oils

Analytical and Bioanalytical Chemistry

Volumn 380, Issue 3 SPEC.ISS., 2004, Pages 556-562

  Margolis, Sam A ^a,b   Vaishnav, Kevin ^a   Sieber, John R ^a  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b NONE   (United States)

Author keywords

Coal; Karl Fischer; Oven evaporation; Portland cement; Solvent neutral oils; Water

Indexed keywords

ALDEHYDES; CEMENTS; COAL; EVAPORATION; KETONES; METHANOL; OILS AND FATS; OVENS;

KARL FISCHER METHOD; MASS FRACTION; OVEN DESIGN; OVEN EVAPORATION;

WATER;

ALDEHYDE; CEMENT; COAL; KETONE; METHANOL; OCTANOL; WATER;

ARTICLE; CHEMICAL PROCEDURES; CHEMICAL REACTION; EVAPORATION; REACTION ANALYSIS; STATISTICAL SIGNIFICANCE;

EID: 9944233148     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-004-2778-8     Document Type: Article

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