Comment on "Separation of vitamin E from palm fatty acid distillate using silica: I. Equilibrium of batch adsorption by B.S. Chu et al. [Journal of Food Engineering 62 (2004) 97-103]"

Journal of Food Engineering

Volumn 67, Issue 3, 2005, Pages 379-

  Choong, Thomas S Y ^a   Chuah, T G ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 9944229936     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.001     Document Type: Letter

References (2)

1. Chu, B. S., Baharin, B. S., Che Man, Y. B., & Quek, S. Y. (2004a). Separation of vitamin E from palm fatty acid distillate using silica: I Equilibrium of batch adsorption. Journal of Food Engineering, 62, 97-103.
2. Chu, B. S., Baharin, B. S., Che Man, Y. B., & Quek, S. Y. (2004b). Separation of vitamin E from palm fatty acid distillate using silica: II Kinetics of batch adsorption. Journal of Food Engineering, 62, 105-111.