Use of an electronic tongue and HPLC with electrochemical detection to differentiate molds in culture media

International Journal of Food Microbiology

Volumn 97, Issue 3, 2005, Pages 247-257

  Soderstrom C ^a   Boren H ^a   Krantz Rulcker C ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

Author keywords

Electrochemical detection; Electronic tongue; HPLC; Mold growth

Indexed keywords

ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; CULTURE MEDIUM; DEVICE; ELECTROCHEMISTRY; ELECTRONIC SENSOR; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOULD; NONHUMAN; OXIDATION REDUCTION REACTION; PRINCIPAL COMPONENT ANALYSIS; ULTRAVIOLET RADIATION;

BIOSENSING TECHNIQUES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA; ELECTROCHEMISTRY; ELECTRODES; FOOD MICROBIOLOGY; FUNGI; OXIDATION-REDUCTION; PRINCIPAL COMPONENT ANALYSIS; SENSITIVITY AND SPECIFICITY;

EID: 9944226160     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00408-2     Document Type: Article

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