Enzymatic determination of zinc in vegetables using apocarbonic anhydrase

Phytochemical Analysis

Volumn 15, Issue 6, 2004, Pages 382-384

  Demir, Nazan ^a   Demir, Yaşar ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Apocarbonic anhydrase; Atomic absorption spectroscopy; Carbonic anhydrase; Vegetables; Zinc determination

Indexed keywords

ABSORPTION SPECTROSCOPY; AFFINITY CHROMATOGRAPHY; ATOMIC ABSORPTION SPECTROMETRY; CARBONIC ANHYDRASE; PURIFICATION; ZINC;

ANHYDRASE; APOCARBONIC ANHYDRASE; ATOMIC ABSORPTION SPECTROSCOPY; BOVINE CARBONIC ANHYDRASE; ENZYMATIC DETERMINATION; ENZYMATIC METHODS; HEMOLYSATES; TRACE AMOUNTS; ZINC DETERMINATION; ZN 2+;

VEGETABLES;

APOENZYME; CARBONATE DEHYDRATASE; DIPICOLINIC ACID; ZINC;

AFFINITY CHROMATOGRAPHY; ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CATTLE; CONTROLLED STUDY; DIALYSIS; ENZYMATIC ASSAY; ENZYME ACTIVITY; ENZYME PURIFICATION; HEMOLYSATE; INTERMETHOD COMPARISON; NONHUMAN; VEGETABLE;

BOVINAE;

EID: 9944219997     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/pca.791     Document Type: Article

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