Lauryl gallate hand dermatitis in a cheese counter assistant

Contact Dermatitis

Volumn 37, Issue 4, 1997, Pages 182-

  Raccagni, Antonio Ascari ^a   Frattagli, Mariangela ^b   Baldari, Urbano ^a   Righini, Maria Giovanna ^a  

^a MORGAGNI PIERANTONI HOSPITAL   (Italy)

^b Servizio Multizonale di Prevenzione   (Italy)

Author keywords

Allergic contact dermatitis; Cheese counter assistant; Food handlers; Food preservatives; Lauryl gallate; Occupational

Indexed keywords

CLOBETASOL PROPIONATE; CORTICOSTEROID; DODECYL GALLATE; FOOD PRESERVATIVE;

ADULT; ARTICLE; CASE REPORT; CHEESE; CLINICAL FEATURE; FEMALE; FOOD HANDLING; HAND DISEASE; HUMAN; OCCUPATIONAL ECZEMA; PATCH TEST; TOPICAL DRUG ADMINISTRATION;

ADULT; ANTIOXIDANTS; CHEESE; DERMATITIS, OCCUPATIONAL; FEMALE; GALLIC ACID; HAND DERMATOSES; HUMANS;

EID: 9844235349     PISSN: 01051873     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1600-0536.1997.tb00195.x     Document Type: Article

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