Simultaneous determination of vitamin B1 and folic acid by high performance liquid chromatography with post-column chemical derivation and fluorescence detection

Fenxi Huaxue

Volumn 32, Issue 10, 2004, Pages 1341-1344

  Long, Chaoyang ^a   Gao, Yanhong ^a   Xu, Xiumin ^a   Liang, Furong ^a   Liang, Chunsui ^a  

^a GUANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Folic acid; High performance liquid chromatography; Thiamine

Indexed keywords

FOLIC ACID; THIAMINE;

ARTICLE; CONCENTRATION (PARAMETERS); DERIVATIZATION; ELUTION; FLUORESCENCE; FOOD; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; QUANTITATIVE ANALYSIS; REACTOR; SEPARATION TECHNIQUE; SPECTROFLUOROMETRY; TABLET;

EID: 9744276872     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Institute of Nutrition and Food Safety, China CDC. Chinese Food Composition 2002. Beijing: Peking University Medical Press, 2002: 341
2. Williams S (Editor). Official Methods of the Association of Official Analytical Chemists. 14th ed., Association of Official Chemists, Inc., Virginia, 1984: 836
3. Ang C Y W, Moseley F A. J. Agr. Food Chem., 1980, 28:483-486
4. State Standard of People Republic of China. GB/T5413. 11-1997, 1997
5. Bognar A F. J. Anal. Chem., 1992, 343:155-156
6. Guo Xiangqun, Xu Jingou, Chen Guozhen. Chinese J. Anal. Chem., 1991, 29 (2) :244-252
7. Ren Yiping, Chen Hengwu, Chen Qingjun, Bao Lianbin, Huang Baifen, He Qiaohong. J. Anal. Chem., 2000, 28:554-558
8. Chen H W, Zhu J P, Cao X X, Fang Q J. Analyst, 1998, 123:1017-1021