Bacillus asahii sp. nov., a novel bacterium isolated from soil with the ability to deodorize the bad smell generated from short-chain fatty acids

International Journal of Systematic and Evolutionary Microbiology

Volumn 54, Issue 6, 2004, Pages 1997-2001

  Yumoto, Isao ^a   Hirota, Kikue ^a   Yamaga, Shingo ^a,b   Nodasaka, Yoshinobu ^c   Kawasaki, Tsuneshirou ^d   Matsuyama, Hidetoshi ^b   Nakajima, Kenji ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b TOKAI UNIVERSITY   (Japan)

^c HOKKAIDO UNIVERSITY   (Japan)

^d Asahi Vet Japan Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; CARBOHYDRATE DERIVATIVE; CATALASE; CYTOSINE; FATTY ACID DERIVATIVE; GUANINE; HYDROGEN SULFIDE; INDOLE; OXIDOREDUCTASE; PHENYLALANINE; RNA 16S; SHORT CHAIN FATTY ACID; SODIUM CHLORIDE;

ARTICLE; BACILLUS; BACILLUS ASAHII; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CELL SHAPE; CLASSIFICATION; CONTROLLED STUDY; DATA ANALYSIS; DEAMINATION; DEODORIZATION; DNA CONTENT; DNA DNA HYBRIDIZATION; FECES; FLAGELLUM; GENETIC SCREENING; GRAM POSITIVE BACTERIUM; JAPAN; NEW SPECIES; NOMENCLATURE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH MEASUREMENT; PHYLOGENY; PRIORITY JOURNAL; RNA SEQUENCE; SAMPLING; SEQUENCE ANALYSIS; SOIL MICROFLORA; SPOROGENESIS;

AMINO ACID OXIDOREDUCTASES; BACILLUS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CARBOHYDRATE METABOLISM; CARBOXYLIC ACIDS; CATALASE; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FATTY ACIDS, VOLATILE; FLAGELLA; GENES, RRNA; GENTIAN VIOLET; HYDROGEN SULFIDE; HYDROGEN-ION CONCENTRATION; INDOLES; JAPAN; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; ODORS; OXIDOREDUCTASES; PHENAZINES; PHYLOGENY; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SALINE SOLUTION, HYPERTONIC; SEQUENCE ANALYSIS, DNA; SOIL MICROBIOLOGY; SPORES, BACTERIAL;

ANIMALIA; BACILLUS ASAHII; BACILLUS PSYCHROSACCHAROLYTICUS; BACILLUS SIMPLEX; BACTERIA (MICROORGANISMS); POSIBACTERIA;

EID: 9744270686     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.03014-0     Document Type: Article

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