HPTLC determination of pyrethroid residues in vegetables

Journal of Planar Chromatography - Modern TLC

Volumn 17, Issue 5, 2004, Pages 365-368

  Ge, Shimei ^a   Tang, Feng ^a   Yue, Yongde ^b   Hua, Rimao ^a   Zhang, Rong ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b International Centre for Bamboo Rattan   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; ORGANIC COMPOUNDS; PHASE COMPOSITION; SENSITIVITY ANALYSIS;

FORTIFICATION; MOBILE PHASE; PYRETHROID; SPIKED VEGETABLES;

THIN LAYER CHROMATOGRAPHY;

DELTAMETHRIN; FENPROPATHRIN; PYRETHROID;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; INSTRUMENT; NONHUMAN; PHASE SEPARATION; SENSITIVITY ANALYSIS; STANDARDIZATION; VEGETABLE;

EID: 9744265736     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.17.2004.5.8     Document Type: Article

References (5)

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5. G.J. Sharp, J.G. Brayan, S. Dilli, P.R. Haddad, and J.M. Desmarchelier, Analyst 113 (1988) 1493-1507.