Recovery of salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage

Poultry Science

Volumn 83, Issue 12, 2004, Pages 2079-2082

  Bourassa, D V ^a,b   Fletcher, D L ^a   Buhr, R J ^b   Berrang, M E ^b   Cason, J A ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

Author keywords

Broiler; Chilling; Salmonellae; Trisodium phosphate; Whole carcass enrichment

Indexed keywords

SALMONELLA;

EID: 9744263345     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.12.2079     Document Type: Article

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