Development of a novel lyophilization protocol for preservation of mushroom mycelial cultures

Current Science

Volumn 87, Issue 5, 2004, Pages 568-570

  Singh, S K ^a   Upadhyay, R C ^a   Yadav, M C ^a   Tiwari, Mugdha ^a  

^a National Research Centre for Mushroom India   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BASIDIOMYCOTA;

EID: 9744252473     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Chang, S. T. and Miles, P. G., In Edible Mushrooms and their Cultivation, CBS, Delhi, 1989.
2. Jong, S. C. and Birmingham, J. M., In Science and Cultivation of Edible Fungi (ed. Maher), Balkema, Rotterdam, 1991, pp. 831-843.
3. Stadelman, R., Mushroom J., 1986, 158, 41.
4. Peterson, R. H., Mycologia, 1995, 87, 1-17.
5. Franks, F., In Biophysics and Biochemistry of Low Temperature on Biological Membranes (eds Morris, G. J. and Clarkes, A.), Academic Press, London, 1981, pp. 3-19.
6. San Antonio, J. P., Mushroom Sci., 1979, p. 103.
7. Singh, S. K., Upadhyay, R. C., Kamal, S. and Tiwari, M., Cryoletters, 2004, 25, 23-32.
8. Smith, D. and Onions, A. H. S., In The Preservation and Maintenance of Living Fungi, Common Wealth Mycological Institute, Kew, UK, 1983, pp. 5-25.
9. Hwang, S. W., Kwolek, W. F. and Haynes, W. C., Mycologia, 1976, 68, 377-387.
10. Grout, B. W. and Morris, G. J., In Effects of Low Temperature on Biological Systems (eds Grout B. W. W. and Moris, G. J.), Edward Arnold, Cambridge, UK, 1987, pp. 147-173.
11. Wiemken, A., Trehlose in yeast, stress protectant rather than reserve carbohydrate, Antonie van Leeuwenhoek Ned, Tijdschr, Hyg., 1990, 58, 209-217.
12. Morris, G. J., Smith, D. and Coulson, G. E., J. Gen. Microbiol., 1988, 134, 2897-2906.
13. Tan, C. S., Ingen, C. W. van., Talsma, H., Miltenburg, J. C. van., Steffensen, C. L., Vlug, I. J. A. and Stelper, J. A., Cryobiology, 1995, 32, 60-67.
14. Tan, C. S., Stalpers, J. A. and van., Ingen, C. W., Mycologia, 1991, 83, 654-657.
15. Singh, S. K., Upadhyay, R. C. and Verma, R. N., Mushroom Res., 2000, 10, 67-72.
16. Buscot, F., These de Doctoral, Universite de Starbourg, France, 1987, p. 179.
17. Hervey, A., Bistis, G. and Leong, I., Mycologia, 1978, 70, 1269-1273.
18. Simion, F. P. and Brown, E. M., ATCC Preservation Methods: Freezing and Freeze-Drying, ATCC Press, Maryland, Rockville, 1991.
19. Smith, D. and Onions, A. H. S., The Preservation and Maintenance of Living Fungi, CAB International, Wallingford, UK, 1994.
20. Tan, C. S., Ingen, C. W., van Stalpers, J. A. and van Ingen, C. W., In Proceedings of First International Seminar on Mushroom Science (ed. Griensven, L. J. D. Van), Horst, The Netherlands, 1991, pp. 25-30.