A method for the determination of betaine in pig tissues using low-pH capillary electrophoresis

Fenxi Huaxue

Volumn 29, Issue 11, 2001, Pages 1271-1272

  Hu, Caihong ^a   Wang, Yizhen ^a   Xu, Zirong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Betaine; Capillary electrophoresis; Pig; Tissue

Indexed keywords

EID: 9744237447     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Budavari S. The Merck Index. 11 Edition. New Jersey: Merck Co. Inc., 1989: 1201 ∼ 1202
2. Finkelstein J D, Martin J J, Harris B J. J. Nutr., 1983, 113:519 ∼ 521
3. Davies S E C, Woolf D A, Chalmers R A. J. Nutr. Biochem., 1992, 3:523 ∼ 530
4. Mei-Heng H M, Todd W R, Sanford C G. J. Nutr. Biochem., 1995,6:392 ∼ 398
5. Xu Zirong, Feng Jie. Acta Vaterinaria et Zootechnica Sinica,1998,29(5):397 ∼ 405
6. Barak A J, Tuma D J. Lipids, 1979, 14:860 ∼ 863
7. Martin T J, Finhelstein J D. Anal. Biochem., 1981, 111:72 ∼ 76
8. Lever M, Bason L, Leaver C. Anal. Biochem., 1992, 205:14 ∼ 21
9. Minkler P E, Ingalls S T, Kormos L S. J. Chromatogr., 1984, 336:271 ∼ 283