An electron spin resonance study of radicals induced by radiation in oat (Avena sativa L.)

International Journal of Food Science and Technology

Volumn 39, Issue 9, 2004, Pages 975-983

  Korkmaz, Mustafa ^a   Polat, Mustafa ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Dosimetry; Irradiation; Kinetics; Oat; Radiation; Temperature

Indexed keywords

DOSIMETRIC MATERIALS; FOOD TREATMENT; ROOM TEMPERATURE SPECTRA;

DOSIMETRY; FOOD PROCESSING; GAMMA RAYS; IRRADIATION; PARAMAGNETIC RESONANCE; X RAYS;

FREE RADICALS;

AVENA; AVENA SATIVA;

EID: 9744221932     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00866.x     Document Type: Article

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