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Volumn 70, Issue 2, 2001, Pages 3-
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About hygienic and normative aspects of registration, marks and labelling the foodstuff prepared from generically modified sources
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
COMPARATIVE STUDY;
ECOLOGY;
EUROPEAN UNION;
FOOD;
FOOD CONTROL;
FOOD PACKAGING;
GENETIC ENGINEERING;
GENETICALLY MODIFIED FOOD;
HUMAN;
HYGIENE;
LEGAL ASPECT;
RUSSIAN FEDERATION;
STANDARD;
TRANSGENIC PLANT;
UNITED STATES;
ECOLOGY;
EUROPEAN UNION;
FOOD;
FOOD INSPECTION;
FOOD LABELING;
FOOD, GENETICALLY MODIFIED;
GENETIC ENGINEERING;
HUMANS;
HYGIENE;
PLANTS, GENETICALLY MODIFIED;
RUSSIA;
UNITED STATES;
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EID: 9644307995
PISSN: 00428833
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (0)
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