The effects of dietary vitamin E and selenium deficiencies on plasma thyroid and thymic hormone concentrations in the chicken

Developmental and Comparative Immunology

Volumn 29, Issue 3, 2005, Pages 265-273

  Chang, Wan Pin ^a   Combs, Gerald F ^b   Scanes, Colin G ^c   Marsh, James A ^b  

^a OKLAHOMA MEDICAL RESEARCH FOUNDATION   (United States)

^b New B ^*  (United States)

^c USA   (United States)

Author keywords

Growth hormone; Selenium; Thymulin; Thyroid hormone

Indexed keywords

ALPHA TOCOPHEROL; GLUTATHIONE PEROXIDASE; THYMUS HORMONE; THYROID HORMONE;

ANIMAL EXPERIMENT; ARTICLE; CHICKEN; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; ENZYME ACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; HORMONE BLOOD LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; RADIOIMMUNOASSAY; SELENIUM DEFICIENCY; STATISTICAL SIGNIFICANCE;

ANIMALIA; AVES; GALLUS GALLUS;

EID: 9644304516     PISSN: 0145305X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dci.2004.07.004     Document Type: Article

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