Calibration tile slightly influences assessment of color change in pears from green to yellow using the L, a, b space

HortScience

Volumn 31, Issue 3, 1996, Pages 471-

  Chervin, Christian ^a   Franz, Peter ^b   Birrell, Fiona ^b  

^a CSIRO   (Australia)

^b AGRICULTURE VICTORIA RESEARCH   (Australia)

Author keywords

chroma; CIELAB; hue; Pyrus; ripening; senescene; value

Indexed keywords

PYRUS; PYRUS COMMUNIS;

EID: 9544248642     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.31.3.471     Document Type: Article

References (2)

1. Gnanasekharan, V., Shewfelt, R.L., and M.S. Chinnan. 1992. Detection of color changes in green vegetables. J. Food Sci. 57:149-154
2. McGuire, R.G. 1992. Reporting of objective color measurements. HortScience 27:1254-1255