Preparation of allicin-β-cyclodextrin inclusion complex and determination of allicin by gas chromatography

Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology

Volumn 24, Issue 7, 2004, Pages 650-652

  Qi, Mei Ling ^a   Gao, Jing ^a   Shao, Qing Long ^a  

^a BEIJING INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Allicin cyclodextrin inclusion complex; Gas chromatography; Grinding method; Orthogonal design

Indexed keywords

ACETONE; GAS CHROMATOGRAPHY; REGRESSION ANALYSIS;

ACETOPHENONE; ALLICIN; CYCLODEXTRIN INCLUSION COMPLEX; GRINDING METHOD; ORTHOGONAL DESIGN; VARIANCE ANALYSIS;

BIOCHEMISTRY;

EID: 9444288139     PISSN: 10010645     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Harris J C, Cottrell S L, Plummer S, et al. Antimicrobial properties of allium sativum (garlic)[J]. Applied Microbiological Biotechnology, 2001, 57(3): 282-286.
2. Ankri S, Mirelman D. Antimicrobial properties of allicin from garlic[J]. Microbes and Infection, 1999, 16(2): 356-362.
3. Chen Guangwei. Analysis of main nutritional components of garlic oil by gas chromatography and gas chromatography-mass spectrometry[J]. Chinese Journal of Analytical Chemistry, 1997, 25(11): 1327-1330. (in Chinese)
4. He Jin, Zhao Qingchun, Bi Dianzhou, et al. Determination of allitridi in inclusion complex of garlic oil with β-cyclodextrin by gas chromatographic method[J]. Chinese Journal of Pharmaceutical Analysis, 1996, 16(6): 387-389. (in Chinese)
5. Fang Xiaoling, Sun Qingyu, Wang Zaikui. Application of β-cyclodextrin inclusion technique in new dosage garlic of garlic essential oil[J]. Journal of Shanghai Medical University, 1993, 20(4): 285-288. (in Chinese)