Effects of human diets of two different Japanese populations on cancer incidence in rat hepatic drug-metabolizing and antioxidant enzyme systems

Nutrition and Cancer

Volumn 26, Issue 1, 1996, Pages 63-71

  Kanke, Yusuke ^a   Iitoi, Yoji ^a   Iwasaki, Masae ^a   Iwase, Yasuhiko ^a   Iwama, Masahiko ^a   Kimira, Mitsuru ^a   Takahashi, Tosei ^b   Tsugane, Shoichiro ^b   Watanabe, Shaw ^b   Akabane, Masayuki ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CARCINOGEN; GLUTATHIONE TRANSFERASE; LIPID PEROXIDE; LIVER ENZYME; SCAVENGER;

ADULT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; CELL FRACTIONATION; CONTROLLED STUDY; DIET; DRUG DETOXIFICATION; FEMALE; FOOD INTAKE; GEOGRAPHY; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; NONHUMAN; RAT; XENOBIOTIC METABOLISM;

EID: 9444277299     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589609514463     Document Type: Article

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