메뉴 건너뛰기




Volumn 5, Issue 2, 1996, Pages 91-95

Purification and characterization of lectin from Lathyrus sativus

Author keywords

Amino acid sequence; Carbohydrate specificity; Lathyrus sativus; Lectin; Molecular characterization

Indexed keywords

LATHYRUS; LATHYRUS SATIVUS; PISUM SATIVUM;

EID: 9444267727     PISSN: 09717811     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03262989     Document Type: Article
Times cited : (2)

References (19)
  • 11
    • 0002706753 scopus 로고
    • (J Doussant, J Mosse & J Vaughan, Editors) New York, Academic Press
    • Pusztai A, Croy RRD, Grant G & Stewart JC. In Seed proteins (J Doussant, J Mosse & J Vaughan, Editors) New York, Academic Press (1983) p 53.
    • (1983) Seed Proteins , pp. 53
    • Pusztai, A.1    Croy, R.R.D.2    Grant, G.3    Stewart, J.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.