Morphological characterization of the dimorphic yeast Kluyveromyces marxianus var. marxianus NRRLy2415 by semi-automated image analysis

Biotechnology and Bioengineering

Volumn 51, Issue 6, 1996, Pages 679-690

  O'Shea, D G ^a   Walsh, P K ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

dimorphism; image analysis; morphology; yeast

Indexed keywords

CELLS; CHARACTERIZATION; FERMENTATION; FOOD PRODUCTS; GEOMETRY; IMAGE ANALYSIS; MORPHOLOGY;

CHEESE WHEY PERMEATE; DIMORPHISM; KLUYVEROMYCES MARXIANUS;

YEAST;

ALGORITHM; ARTICLE; AUTOANALYSIS; CELL STRUCTURE; GEOMETRY; IMAGE ANALYSIS; KLUYVEROMYCES; MORPHOLOGY; NONHUMAN; YEAST CELL;

EID: 9444252850     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19960920)51:6<679::AID-BIT6>3.0.CO;2-E     Document Type: Article

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