Green leafy vegetables contain less provitamin A than reported in food tables

European Journal of Clinical Nutrition

Volumn 50, Issue SUPPL. 3, 1996, Pages

  Hulshof, P J M ^a   Chao, X ^b   Van De Bovenkamp, P ^a   West, C E ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b SHENYANG MEDICAL COLLEGE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE;

CONFERENCE PAPER; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDONESIA; NONHUMAN; NUTRITIONAL REQUIREMENT; VEGETABLE;

EID: 9444223258     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (2)

1. Simpson KL (1983): Relative value of carotenoids as precursors of vitamin A. Proc. Nutr. Soc. 42, 7-17.
2. West CE & Poortvliet EJ (1993): The carotenoid content of foods with special reference to developing countries. Washington DC: USAID-VITAL.