Purification and characterization of lipase in buckwheat seed

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 24, 2004, Pages 7407-7411

  Suzuki, Tatsuro ^a   Honda, Yutaka ^a   Mukasa, Yun ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Buckwheat; Fatty acid; Lipase; Lipid; Organ distribution; Purification; Seed

Indexed keywords

FATTY ACID; GLYCEROL OLEATE; ISOENZYME; LAURIC ACID 4 NITROPHENYL ESTER; LAURIC ACID DERIVATIVE; TRIACYLGLYCEROL LIPASE; TRIACYLGLYCEROL LIPASE 1; TRIACYLGLYCEROL LIPASE 2; TRIOLEIN; TRIPALMITIN; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; BUCKWHEAT; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INACTIVATION; ENZYME PURIFICATION; FLOUR; FOOD QUALITY; GEL FILTRATION; MOLECULAR WEIGHT; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ENZYME STABILITY; FAGOPYRUM; FLOUR; HEAT; HYDROGEN-ION CONCENTRATION; ISOENZYMES; LIPASE; MOLECULAR WEIGHT; SEEDS; SUBSTRATE SPECIFICITY;

EID: 9344240448     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049271+     Document Type: Article

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