Effect of prefracture versus postfracture dietary assessment on hip fracture risk estimates

International Journal of Epidemiology

Volumn 25, Issue 2, 1996, Pages 403-410

  Michaëlsson, Karl ^a   Holmberg, Lars ^b   Ljunghall, Sverker ^b   Mallmin, Hans ^b   Persson, Per Gunnar ^c   Wolk, Alicja ^b   Adami, H O ^d   Bergkvist, L ^d   Bruce, A ^d   Leppert, J ^d   Nilsson, G ^d   Ringqvist, I ^d   Vessby, B ^d  

^a Central Hospital   (Sweden)

^b UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^c KAROLINSKA INSTITUTE   (Sweden)

^d NONE

Author keywords

Bias; Calcium; Dairy products; Diet; Epidemiological methods; Hip fracture; Questionnaires

Indexed keywords

CALCIUM;

ADULT; AGED; ARTICLE; BODY MASS; BONE MASS; CALCIUM INTAKE; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DATA ANALYSIS; DIET; DIETARY INTAKE; DISEASE PREDISPOSITION; FEMALE; HIP FRACTURE; HUMAN; MAJOR CLINICAL STUDY; MAMMOGRAPHY; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; RISK; SCREENING; SWEDEN;

AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; FEMALE; HIP FRACTURES; HUMANS; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; ODDS RATIO; POPULATION SURVEILLANCE; PROSPECTIVE STUDIES; RISK FACTORS; SWEDEN;

EID: 9244259055     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/25.2.403     Document Type: Article

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