Conclusions and activities of previous expert groups: The Scientific Steering Committee of the EU

Journal of Veterinary Medicine Series B: Infectious Diseases and Veterinary Public Health

Volumn 51, Issue 8-9, 2004, Pages 403-407

  Fries, R ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANTIBIOTIC RESISTANCE; CONFERENCE PAPER; EUROPEAN UNION; FOOD CONTROL; HUMAN; LEADERSHIP; MEAT; MICROBIOLOGY; ORGANIZATION; SAFETY;

ANIMALS; CONGRESSES; DRUG RESISTANCE, MICROBIAL; EUROPEAN UNION; FOOD MICROBIOLOGY; HUMANS; LEADERSHIP; MEAT; SAFETY MANAGEMENT;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 9244253757     PISSN: 09311793     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0450.2004.00794.x     Document Type: Conference Paper

References (8)

1. Commission of the European Communities, 1997: Decision of 23 July 1997 setting up Scientific Committees in the field of consumer health and food safety (97/579/EC). Off. J. No. L237/18 of 28 August 1997. Commission of the European Communities, Brussels.
2. Commission of the European Communities, 1999 I: Opinion of the Scientific Steering Committee on Antimicrobial Resistance. Directorate General XXIV, Consumer Policy and Consumer Health Protection, Directorate B, Scientific Health Opinions, Unit B3, Management of Scientific Committees II, Brussels, Belgium, 28 May 1999.
3. Commission of the European Communities, 1999 II: Proceedings of the International Conference on Antimicrobial Resistance. Brussels, Belgium, 20 July 1999, pp. 249.
4. Commission of the European Communities (COM), 2000: White Paper on Food Safety 1999, 719 final. COM, Brussels, Belgium, 12 January 2000.
5. Commission on Antimicrobial Feed Additives, 1997: Antimicrobial Feed Additives. Government Official Reports. 1997: 132. Ministry of Agriculture, Stockholm, pp. 9, 22, 23.
6. European Communities, 1998: Council Regulation (EC) No. 2821/98 of 17 December 1998 amending, as regards withdrawal of the authorisation of certain antibiotics, Directive 70/524/EEC concerning additives in feedstuffs. Off. J. L351/4 of 29 December 1998.
7. European Communities, 2002: Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002 lying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Off. J. L31/1 of 1 Febraury 2002.
8. James, P., F. Kemper, and G. Pascal, 1999: A European Food and Public Health Authority. The Future of Scientific Advice in the EU. European Commission, DG SANCO, Brussels, December 1999.