A comparison of seven gooseberry cultivars with respect to yield components and fruit quality

Acta Horticulturae

Volumn 585, Issue , 2002, Pages 481-487

  Mage F ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Acids; Cultivars; Fruit quality; Gooseberry; Sugars; Vitamin C; Yield

Indexed keywords

EID: 9244235842     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.585.77     Document Type: Conference Paper

References (6)

1. Bauckmann, M. 1986. Praxisversuche mit mehltaufreien Stachelbeerklonen. Erwerbsobstbau 28:229-230.
2. Brennan, R.M. 1996. Currants and Gooseberries. p.191 - 295. In. J. Janick and J.N. Moore (eds), Fruit Breeding, Volume II, Vines and small fruits. John Wiley & Sons, Inc., New York..
3. Heiberg, N., Måge, F. and Haffner, K. 1992. Chemical composition of ten blackcurrant (Ribes nigrum L.) cultivars. Acta Agric. Scand., Sect. B, Soil and Plant Sci. 42:251-254.
4. Herrmann, K. 1997. Inhaltsstoffe der Stachelbeeren. Die industrielle Obst- und Gemüseverwertung 82 (2):34-36.
5. Kaack, K. and Groven, I. 1978. Stikkelsbærsorter til industriell fremstilling af frugtgrød. (Varieties of gooseberries to industrial production of compot). Tidsskrift for Planteavl 82: 410-418.
6. Williams, R.F.V. 1981. Invicta: a new gooseberry variety. Exp. Hort. 32:30-32.