Extending the cDNA microarray detection system to evaluate genetically modified soybean and traditional soy foods

Journal of Food and Drug Analysis

Volumn 12, Issue 3, 2004, Pages 259-265

  Chen, Tzy Li ^a   Prasad, Venkatesh ^a   Lee, Ching Hua ^a,b   Lin, Kuang Hung ^b   Chiueh, Lih Ching ^c   Chan, Ming Tsair ^a  

^a AGRICULTURAL BIOTECHNOLOGY RESEARCH CENTER   (Taiwan)

^b CHINESE CULTURE UNIVERSITY   (Taiwan)

^c Ministry of Health and Welfare   (Taiwan)

Author keywords

cDNA microarray; Genetically modified organisms (GMO); Soybean

Indexed keywords

ACTIN; AVENIN; BETA FRUCTOFURANOSIDASE; BETA GLUCURONIDASE; COMPLEMENTARY DNA; GREEN FLUORESCENT PROTEIN; HYGROMYCIN; KANAMYCIN KINASE; NOPALINE; PHOSPHOTRANSFERASE; SYNTHETASE; TUBULIN;

ACCURACY; ARTICLE; CONTROLLED STUDY; DNA MICROARRAY; DNA MODIFICATION; ETHICS; FOOD ANALYSIS; FOOD PROCESSING; FOOD SAFETY; GENETIC TRAIT; GENETICALLY MODIFIED FOOD; LEGAL ASPECT; MARKER GENE; NONHUMAN; PLANT GENETICS; PLANT SEED; PROMOTER REGION; RELIABILITY; REPRODUCIBILITY; SOCIAL ASPECT; SOYBEAN;

GLYCINE MAX;

EID: 9244235483     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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