Saturated salt method determination of hysteresis of Pinus sylvestris L. wood for 35°C isotherms;Histéresis de la madera de Pinus sylvestris L. para isotermas de 35°C mediante el método de sales saturadas

Materiales de Construccion

Volumn 54, Issue 276, 2004, Pages 51-64

  Esteban, L García ^a   Casasús, A Guindeo ^a   De Palacios, P ^a   Fernández, F García ^b  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b Industrias de la Madera el Corcho   (Spain)

Author keywords

Desorption; Hysteresis; Hysteresis coefficient; Pinus sylvestris; Saturated salts; Sorption

Indexed keywords

ATMOSPHERIC HUMIDITY; COMPOSITION; DESORPTION; ISOTHERMS; MOISTURE; SALTS; SORPTION; TEMPERATURE DISTRIBUTION; WATER; WOOD;

EQUILIBRIUM MOISTURE CONTENT (EMC); HYSTERESIS COEFFICIENT; SATURATED SALTS;

SATURATION (MATERIALS COMPOSITION);

HYSTERESIS; ORGANIC SALTS; PINUS; PINUS SYLVESTRIS; SATURATION; WOOD;

EID: 9144249193     PISSN: 04652746     EISSN: None     Source Type: Journal    
DOI: 10.3989/mc.2004.v54.i276.255     Document Type: Article

References (12)

1. L. García Esteban et al. La madera y su anatomía. Ed. Fundación Conde del Valle de Salazar, Mundiprensa y AiTiM., 2003. 327 pp.
2. C. Skaar. Water in Wood. State University Collage of Forestry at Syracuse University. Syracuse University Press, 1972. 218 pp.
3. Richard E. Dickerson, Harry B. Gray, Marcetta Y. Darensbourg, Donald J. Darensbourg. Principios de Química. Ed. Reverté, S.A. Tercera edición, 1986. 1002 pp.
4. G. Catalán Bachiller et al. Las regiones de procedencia de Pinus sylvestris L. y Pinus nigra Arn. subsp. salzmannii (Dunal) Franco en España. INIA e ICONA, 1991
5. R. Jowitt, P. J. Wagstaffe, The Certification of the water content of microcrystaline cellulose (MCC) at 10 water activities. CMR 302. Commission of the Europuean Communities, Community Bureau of Reference, EUR 12429. 1989.
6. Community Bureau of Referenee-BCR, Certified Reference Material, Certificate of Measurement CMR 302, Water content of microcrystaline cellulose (MCC) in equilibrium with the atmosphere above specified aqueous saturated SALT solutions at 25°C, Bruselas, marjo 1989.
7. M. Díaz Poña, A. Roig Muntaner, Química Física, Vol. 2. Editorial Alambra, 1988. 1404 pp.
8. S. Avramidis. The Basis of Sorption. International Conference of COST Action E11. Mechanical Performance of Wood and Wood Products. Copenhagen, Denmark, June 16-17, 1997.
9. C. Skaar. Wood-Water Relations. Springer Series in Wood Science. Springer-Velag. 283 pp.
10. Pascual E. Violaz, Clara O. Rovedo. Equilibrium sorption isotherms and thermodynamic properties of starch and gluten. Journal of food engineering, n° 40, 1999; pp. 287-292.
11. P. Bacour, J.D. Daudin. Development of a new method far fast measurement of water sorption isotherms in the high humidity range. Validation on gelatine gel. Journal of food engineering, n° 44, 2000; pp. 97-107.
12. A. Belardi, Ch. Aymard, J.M. Meot, A. Themelin, M. Reynes. Water desorption isotherms for eleven varieties of dates. Journal of food engineering. n° 43, 2000; pp. 103-107.